Certificate IV in Commercial Cookery
Tuition fee: $19,040
Course duration: 12 months
Entry requirements
Academic Requirements:
Year 10 or equivalent
Academic IELTS 5.5 or TOEFL (iBT) 46 or equivalent
Or Completion of a TAFE NSW General English Program
Starting dates:
Feb and Jul/2021
Locations: Hamilton, Kingscliff, Kingswood, Mount Druitt,
Northern Beaches, Ryde, Ultimo, and Wollongbar
2022
Hamilton | Feb | A$19,440 |
Kingswood | Feb | A$19,440 |
Ultimo | Feb , Jul | A$19,440 |
Overview
The accredited Certificate IV in
Commercial Cookery at TAFE NSW develops your existing skills and knowledge so
you can take your cooking career to the next level. Train with industry
professionals, master a range of cooking techniques and refine your
capabilities with practical experience.
This qualification gives you with
the skills you need to work confidently as a chef, commercial cook or kitchen
supervisor in restaurants, hotels, clubs, pubs and cafes all over the world.
Learn to manage people, business
operations and develop menus while you refine your knife skills and cookery
techniques, and learn to prepare a variety of delicious food.
