Certificate III in Commercial Cookery
Tuition fee: $19,040
Course duration: 12 months
Entry requirements
Academic Requirements:
Year 10 or equivalent
English Language
Requirements:
Academic IELTS 5.5 or TOEFL (iBT) 46 or equivalent
Or Completion of a TAFE NSW General English Program
Overview
The accredited Certificate III in
Commercial Cookery at TAFE NSW gives you the skills and knowledge needed to
begin a career as a chef or cook. You will develop essential cookery skills and
techniques, learn to prepare a variety of dishes and operate efficiently in a
busy commercial kitchen.
This qualification provides you with the
foundational skills to work in restaurants, hotels, clubs, pubs and cafes all
over the world. You will train with industry professionals and refine your
capabilities with practical experience.
Key courses:
Clean kitchen area and equipment SITHKOP009
Use hygienic practices to ensure food safety SITXFSA005
Participate in safe work practices SITXWHS005
Use food preparation equipment SITHCCC023
Instruct others on job skills SITXHRM007
Work effectively as a chef SITHCCC043
Prepare dishes using basic cooking methods SITHCCC027
Prepare appetizers and salads SITHCCC028
Prepare stocks, sauces and soups SITHCCC029
Prepare vegetables, fruit, eggs and starchy dishes SITHCCC030
Prepare vegetarian and vegan dishes SITHCCC031
Prepare poultry dishes SITHCCC035
Prepare meat dishes SITHCCC036
Prepare seafood dishes SITHCCC037
Production of cakes, pastries and bread SITHCCC041
Prepare food to meet special dietary requirements SITHCCC042
Making desserts SITHPA016
Receive, store and maintain inventory SITXINV006
Participate in safe food handling practices SITXFSA006
Planning and Costing Cookbook SITHKOP010
